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+ servings

Cranberry Baked Brie

A 3 ingredient, easy to make appetizers, this Cranberry Baked Brie will impress all of your guests!
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Servings 6 -8


  • 1 bread bowl
  • 1 round triple-creme brie cheese
  • ¼ cup cranberry sauce store-bought or homemade


  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or foil.
  • Cut a hole into the top of the bread bowl a little larger than the round of brie. Cut slices down bread to create pieces to pull off.
  • Cut the top and sides of the brie rind. Place the brie inside the bread bowl.
  • Bake for 20-25 minutes or until toasted and melty.
  • Top with cranberry sauce.


The top of the bread bowl that was cut off can be sliced into cubes and toasted on the baking sheet along with the brie.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword baked brie, brie in a bread bowl, cranberry sauce
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