An apple galette is the rustic version of an apple pie, filled with fresh apples, cinnamon and sugar and baked in pie dough.
- 1 refrigerated pie crust
- 2 medium apples peeled and thinly sliced
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp cornstarch
- 1 egg lightly beaten
- 2 tbsp sanding sugar or sugar in the raw
- Optional: vanilla ice cream
Preheat the oven to 450 degrees. Line a large baking sheet with parchment paper.
Roll out the pie crust on the parchment paper.
In a medium bowl, toss the apples, sugar, cinnamon and cornstarch together until well coated. Arrange the apples in a layer in the center of the pie dough, leaving about 2 inches around to fold in.
Fold in the pie dough to partially cover the apples, crimping it if you like. Brush the beaten egg over the dough and sprinkle with sanding sugar.
Bake for 30-35 minutes or until golden brown and the apples are soft.
Remove from the oven and let cool. Slice in the wedges and serve with scoops of vanilla ice cream, if desired.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.