A super-tall domed muffin stuffed with mini chocolate chips, white chocolate chips and peanut butter chips is the perfect choice for breakfast or brunch.
*If you do not have buttermilk, add 1 tablespoon white distilled vinegar to 2% or whole milk and let sit for 5 minutes.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
Keyword bakery style muffins, baking, breakfast, brunch, chocolate chip, chocolate peanut butter muffins, muffins, peanut butter, white chocolate