Go Back Email Link
+ servings

Bakery-Style Chocolate Peanut Butter Muffins

NicholeL
A super-tall domed muffin stuffed with mini chocolate chips, white chocolate chips and peanut butter chips is the perfect choice for breakfast or brunch.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Muffins
Servings 15

Ingredients
  

  • 1 stick unsalted butter melted and cooled
  • 2 eggs at room temperature
  • 1 cup sugar
  • 1 cup buttermilk*
  • 1 tablespoon vanilla extract
  • 2 ½ cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup mini chocolate chips
  • ½ cup white chocolate chips
  • ½ cup peanut butter chips

Directions
 

  • Preheat the oven to 425 degrees. Line 2 muffin pans with paper liners.
  • In a medium bowl, whisk together the melted butter, eggs, sugar, buttermilk and vanilla extract.
  • In a large bowl, whisk together the flour, baking powder, baking soda and salt.
  • Add the wet ingredients to the dry ingredients and then add in the chocolate, white chocolate and peanut butter chips. Mix until just combined.
  • Divide the batter into the muffin pans and bake for 5 minutes.
  • Reduce the oven temperature to 375 and bake for 13-14 minutes more.
  • Cool for 5 minutes on a wire rack before serving.

Notes

*If you do not have buttermilk, add 1 tablespoon white distilled vinegar to 2% or whole milk and let sit for 5 minutes.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword bakery style muffins, baking, breakfast, brunch, chocolate chip, chocolate peanut butter muffins, muffins, peanut butter, white chocolate
Did you make this? I want to see, soMention @CookaholicWife or tag #cookaholicwife!