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#BakingBloggers: Oatmeal Fruit Tart

Adorable and healthy, these oatmeal tarts are filled with Greek yogurt and the fruit of your choice.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Servings 6 -8


For the Tarts:

  • 1 ½ cup old-fashioned oats
  • ½ cup pecans chopped
  • ½ cup walnuts chopped
  • 4 tablespoon unsalted butter melted
  • 2 tablespoon honey
  • 2 tablespoon brown sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

For the Filling:

  • 5.3 oz vanilla Greek yogurt

For the Topping:

  • 1 cup fresh fruit such as berries, kiwi, banana


  • 1. Preheat the oven to 325 degrees. Spray mini tart pans with non-stick cooking spray.
  • 2. In a medium bowl, combine the old-fashioned oats, chopped nuts, melted butter, honey, brown sugar, vanilla and salt. Fold to combine, until mixture holds together enough to be pressed into tart pans.
  • 3. Scoop ½ to ⅔ cup of the oat mixture into the tart pan and gently press up the sides. Use the bottom of a glass or a small measuring cup to press down the center.
  • 4. Bake for 18-20 minutes or until golden brown.
  • 5. Let cool slightly then top with yogurt and fruit and serve immediately. 


Granola will keep in a sealed container for 4-5 days.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword breakfast, fruit, healthy, oatmeal, oatmeal fruit tart, yogurt
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