Adorable and healthy, these oatmeal tarts are filled with Greek yogurt and the fruit of your choice.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Breakfast
Keyword: breakfast, fruit, healthy, oatmeal, oatmeal fruit tart, yogurt
Servings: 6-8
Calories:
Author: NicholeL
Ingredients
For the Tarts:
1 ½cupold-fashioned oats
½cuppecanschopped
½cupwalnutschopped
4tablespoonunsalted buttermelted
2tablespoonhoney
2tablespoonbrown sugar
1teaspoonvanilla
¼teaspoonsalt
For the Filling:
5.3ozvanilla Greek yogurt
For the Topping:
1cupfresh fruitsuch as berries, kiwi, banana
Instructions
1. Preheat the oven to 325 degrees. Spray mini tart pans with non-stick cooking spray.
2. In a medium bowl, combine the old-fashioned oats, chopped nuts, melted butter, honey, brown sugar, vanilla and salt. Fold to combine, until mixture holds together enough to be pressed into tart pans.
3. Scoop ½ to ⅔ cup of the oat mixture into the tart pan and gently press up the sides. Use the bottom of a glass or a small measuring cup to press down the center.
4. Bake for 18-20 minutes or until golden brown.
5. Let cool slightly then top with yogurt and fruit and serve immediately.
Notes
Granola will keep in a sealed container for 4-5 days.