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mushroom and asparagus tortellini with parmesan cheese in a blue bowl

Asparagus and Mushroom Tortellini

Asparagus and Mushroom Tortellini is a quick weeknight dinner made with fresh asparagus, mushrooms and packaged tortellini.
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course 30 minutes or less, Pasta
Cuisine American
Servings 4 servings
Calories 563 kcal


  • 9 oz. package cheese tortellini
  • 5-6 pieces bacon cooked and crumbled
  • 2 tablespoon unsalted butter
  • 1 medium onion diced
  • 1 lb. asparagus chopped
  • 8 oz. mushrooms diced
  • 2 cloves garlic minced
  • 1 cup heavy whipping cream
  • ½ cup Parmesan cheese grated
  • salt and pepper to taste
  • crushed red pepper to taste


  • Bring a large pot of salted water to a boil. Cook tortellini according to package directions, then drain, return to the pot and set aside.
  • In a large skillet, melt the butter over medium heat. Add the onion and asparagus and cook for 5-6 minutes or until tender-crisp.
  • Add in the mushrooms and cook 3-4 minutes more or until all of the vegetables reach your desired consistency. Add the garlic and cook 1 minute more.
  • Pour the cream into the skillet while stirring, then stir in the tortellini, followed by the Parmesan cheese until it melts.
  • Bring the cream to just a simmer, then remove from the heat. Season to taste with salt, pepper and crushed red pepper.
  • Divide onto plates and top with crumbled bacon.


Serving: 1servingCalories: 563kcalCarbohydrates: 39gProtein: 20gFat: 38gSaturated Fat: 22gCholesterol: 131mgSodium: 509mgPotassium: 506mgFiber: 6gSugar: 6gVitamin A: 2007IUVitamin C: 10mgCalcium: 313mgIron: 4mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword 30 minute meals, mushroom asparagus tortellini, quick pasta meals
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