Banana Blueberry Oat Muffins
You'll be shocked at how healthy these Banana Blueberry Oat Muffins are, made with whole wheat flour, oats, Greek yogurt and fresh fruit.
Prep Time10 minutes mins
Cook Time22 minutes mins
Total Time32 minutes mins
Course: Muffins
Keyword: banana blueberry oat muffins, bananas, blueberrry, breakfast, muffins, oatmeal
Servings: 14 muffins
Calories:
Author: NicholeL
- 2 ripe bananas mashed
- 1 ½ cups whole wheat flour
- 1 cup old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 2 eggs
- ½ cup coconut oil melted
- ½ cup vanilla Greek yogurt
- ¼ cup honey
- 1 tablespoon vanilla
- 1 ½ cups blueberries fresh or frozen
Preheat oven to 375 degrees. Line two muffin pans with paper or foil liners.
In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, salt and nutmeg.
In a medium bowl, whisk the eggs, then add in the coconut oil, Greek yogurt, honey and vanilla. Stir in the mashed bananas.
Add the wet ingredients into the dry, using a flexible spatula to fold ingredients together until no lumps of flour remain. Carefully fold in the blueberries as well.
Fill each muffin cup ¾ of the way full.
Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Transfer to a wire rack and let muffins cool completely.