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+ servings

Easy Peanut Butter and Chocolate Swirled Fudge

NicholeL
No more messing with candy thermometers and exact temperatures, this Easy Peanut Butter and Chocolate Swirled Fudge is made by microwaving ingredients.
0 from 0 votes
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Fudge
Servings 16 -20 squares

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 14 oz. can sweetened condensed milk
  • 1 cup peanut butter chips
  • 4 tbsp butter divided
  • 1 tsp vanilla extract
  • ¼ tsp salt divided

Directions
 

  • Spray an 8x8 baking dish with cooking spray. Place a piece of parchment paper on top, long enough to allow the sides some overhang. (Cut an inch or so slice into each corner of the parchment paper to make it fit better in the dish.)
  • In a microwave safe bowl combine the chocolate chips with 1 cup of sweetened condensed milk (spray your measuring cup with non-stick to allow it to slide back out easily), 2 tablespoons of butter, ⅛ (a pinch) teaspoon of salt and the vanilla extract.
  • Microwave in 30 second intervals, stirring well after each for 1 minute to 1 ½ minutes, or until the mixture is completely smooth.
  • Pour into the prepared dish.
  • In a smaller bowl, combine the peanut butter chips with the remaining sweetened condensed milk, butter and salt. Microwave in 30 second intervals, stirring after each until the mixture is smooth.
  • Pour the melted peanut butter over the chocolate mixture and use a knife to swirl the peanut butter into the chocolate.
  • Refrigerate for at least 3 hours but up to overnight.
  • Using the overhang parchment paper, lift the fudge out of the dish. Slice into 16-20 squares.

Notes

Note: fudge needs to be refrigerated at least 3 hours before it can be sliced.c

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword candy, dessert, fudge, microwave fudge, peanut butter and chocolate fudge
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