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Easy Extra Cheesy Cheeseburger Bombs

Ground beef is flavored with traditional burger toppings and stuffed in a biscuit with cheese then baked to ooey, gooey cheesy perfection in this delicious appetizer or easy weeknight meal.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Beef
Cuisine: American
Keyword: biscuit dough bombs, cheeseburger bombs, extra cheesy cheeseburger bombs
Servings: 8 servings
Calories: 433kcal
Author: NicholeL



  • 2 tablespoon ketchup
  • 2 tablespoon mustard
  • 2 tablespoon mayonnaise
  • 1 tablespoon relish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 tsp paprika
  • ½ teaspoon kosher salt
  • ½ tsp black pepper


  • 1 lb lean ground beef
  • ¼ cup onion diced
  • 1 tablespoon minced garlic

Biscuit Bombs

  • 8 large refrigerated biscuit dough
  • 4 oz Velveeta cheese cut into 8 cubes
  • 1 large egg
  • 2 tablespoon sesame seeds


  • Preheat the oven to 375 and line a large baking sheet with foil or parchment paper.
  • Add all of the sauce ingredients to a small bowl and mix until combined.
    2 tablespoon ketchup, 2 tablespoon mustard, 2 tablespoon mayonnaise, 1 tablespoon relish, 1 teaspoon Worcestershire sauce, 1 teaspoon dried parsley, 1 teaspoon paprika, ½ teaspoon kosher salt, ½ teaspoon black pepper
  • Heat a skillet over medium high heat and cook ground beef, crumbling until browned and cooked through. Drain any grease and add in onion and garlic, cooking 2 minutes more. Then stir in the sauce until fully coated.
    1 lb lean ground beef, ¼ cup onion, 1 tablespoon minced garlic
  • Meanwhile, flatten biscuits to approximately 5 inches in diameter and ¼ inch thick. Place on the prepared baking sheet.
    8 large refrigerated biscuit dough
  • Add 2 heaping spoonfuls of the ground beef mixture in the center of the flattened biscuit and top with a cube of cheese.
    4 oz Velveeta cheese
  • Bring up the edges of the biscuit to seal in the mixture and pinch to seal closed. Place seam side down on the baking sheet.
  • Whisk the egg with water and brush over the tops of the biscuits. Sprinkle with sesame seeds.
    1 large egg, 2 tablespoon sesame seeds
  • Bake for 15-18 minutes, until golden brown on top. Let rest for 5 minutes serving. *CAREFUL: cheese will be nearly boiling hot after baking*


Serving: 2biscuit bomb | Calories: 433kcal | Carbohydrates: 43g | Protein: 21g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 1277mg | Potassium: 483mg | Fiber: 2g | Sugar: 5g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 5mg