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Ginger Chicken Noodle Soup

Ginger Chicken Noodle Soup is warming and healthy and comes together in less than 30 minutes by using a rotisserie chicken and ramen-style noodles.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Servings 6 -8


  • 1 bunch green onions finely diced
  • 2 garlic cloves minced
  • 1 2- inch piece fresh ginger root peeled and grated
  • 1 teaspoon olive oil
  • 6 oz. crimini mushrooms or exotic mushroom blend
  • 2 cups cooked shredded chicken (I used a rotisserie chicken)
  • 6 cups low sodium chicken broth
  • salt and pepper to taste
  • 2 cups ramen-style noodles cooked


  • Add the olive oil over medium high heat in a large saucepan.
  • Add the green onions, garlic, ginger and mushrooms and cook for 4 minutes, stirring frequently.
  • Add the shredded chicken and broth and bring to a boil.
  • Reduce the heat to a simmer and season to taste with salt and pepper. Simmer for 10 minutes.
  • Divide cooked noodles among bowls and ladle soup on top.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword 20 minute meals, ginger chicken noodle soup, ramen noodles, rotisserie chicken
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