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3.75 from 4 votes

Dairy-Free Cookie Dough Overnight Oats

Dairy-Free Cookie Dough Overnight Oats! Take 5 minutes, then let your fridge do the work on this perfect grab-and-go breakfast made with oatmeal, oat milk, cashew butter and chocolate chips!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Keyword: breakfast, cookie dough, dairy-free, dairy-free cookie dough overnight oatmeal, fantastical food fight, oatmeal, overnight oats
Servings: 1 serving
Calories: 505kcal
Author: NicholeL

Ingredients

  • cup old-fashioned rolled oats
  • 1 packet Stevia
  • cup vanilla plant-based yogurt
  • ½ teaspoon vanilla extract
  • 1 tablespoon cashew butter
  • 1 teaspoon cinnamon
  • cup oat milk
  • 1-2 tablespoon mini chocolate chips

Instructions

  • Combine oatmeal, Stevia, yogurt, vanilla extract, cashew butter and cinnamon into a wide-mouth 1 pint mason jar or container. Stir to combine.
  • Stir in oat milk.
  • Seal and refrigerate overnight (or at least 4 hours).
  • Stir in mini chocolate chips and enjoy!

Notes

Nutritional Data uses Silk dairy free vanilla yogurt, Maranantha roasted cashew butter and Pacific unsweetened oat milk.

Nutrition

Serving: 1 | Calories: 505kcal | Carbohydrates: 62.8g | Protein: 14.3g | Fat: 23.6g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 237mg | Fiber: 8.9g | Sugar: 28.6g