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Dairy-Free Cookie Dough Overnight Oats

Dairy-Free Cookie Dough Overnight Oats! Take 5 minutes, then let your fridge do the work on this perfect grab-and-go breakfast made with oatmeal, oat milk, cashew butter and chocolate chips!
3.75 from 4 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Servings 1 serving
Calories 505 kcal


  • cup old-fashioned rolled oats
  • 1 packet Stevia
  • cup vanilla plant-based yogurt
  • ½ teaspoon vanilla extract
  • 1 tablespoon cashew butter
  • 1 teaspoon cinnamon
  • cup oat milk
  • 1-2 tablespoon mini chocolate chips


  • Combine oatmeal, Stevia, yogurt, vanilla extract, cashew butter and cinnamon into a wide-mouth 1 pint mason jar or container. Stir to combine.
  • Stir in oat milk.
  • Seal and refrigerate overnight (or at least 4 hours).
  • Stir in mini chocolate chips and enjoy!


Nutritional Data uses Silk dairy free vanilla yogurt, Maranantha roasted cashew butter and Pacific unsweetened oat milk.


Serving: 1Calories: 505kcalCarbohydrates: 62.8gProtein: 14.3gFat: 23.6gSaturated Fat: 6gSodium: 237mgFiber: 8.9gSugar: 28.6g

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword breakfast, cookie dough, dairy-free, dairy-free cookie dough overnight oatmeal, fantastical food fight, oatmeal, overnight oats
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