Nutella Swirl Bundt Cake
Nutella Swirl Bundt Cake - a classic vanilla bundt cake with a hearty swirl of nutella throughout as well as a nutella glaze on top
Servings: 12 -16 slices
Calories:
Ingredients
- 3 cups all purpose flour
- 1 ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 teaspoon salt
- 1 ½ sticks unsalted butter at room temperature
- 1 cup sugar
- 3 eggs
- 1 ⅓ cup vanilla Greek yogurt
- 1 tablespoon vanilla extract
- 1 ½ cups Nutella divided
Instructions
- Preheat the oven to 350 degrees. Spray a bundt pan with cooking spray.
- In a large bowl whisk together the flour, baking soda, baking powder and salt. Set aside.
- In the bowl of a stand mixer, beat the butter and sugar on medium speed until light and fluffy, about 4 minutes.
- Add in the eggs, one at a time, followed by the Greek yogurt and vanilla.
- Slowly pour the flour mixture into the mixer and mix until just combined.
- Pour half of the batter into the prepared bundt pan.
- Divide the Nutella in half and drizzle ¾ of a cup on top of the batter. Top with the remaining batter.
- Swirl batter with a knife.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let rest for 10 minutes before inverting the bundt pan over a plate.
- Allow cake to cool completely.
- Microwave remaining ¾ cup of Nutella for 1 minute or until it reaches a consistency where it can be easily drizzled.
- Drizzle Nutella on top of the cake.
- Slice and serve.