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Nutella Swirl Bundt Cake

Nutella Swirl Bundt Cake - a classic vanilla bundt cake with a hearty swirl of nutella throughout as well as a nutella glaze on top
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Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Cake
Servings 12 -16 slices


  • 3 cups all purpose flour
  • 1 ½ teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ sticks unsalted butter at room temperature
  • 1 cup sugar
  • 3 eggs
  • 1 ⅓ cup vanilla Greek yogurt
  • 1 tablespoon vanilla extract
  • 1 ½ cups Nutella divided


  • Preheat the oven to 350 degrees. Spray a bundt pan with cooking spray.
  • In a large bowl whisk together the flour, baking soda, baking powder and salt. Set aside.
  • In the bowl of a stand mixer, beat the butter and sugar on medium speed until light and fluffy, about 4 minutes.
  • Add in the eggs, one at a time, followed by the Greek yogurt and vanilla.
  • Slowly pour the flour mixture into the mixer and mix until just combined.
  • Pour half of the batter into the prepared bundt pan.
  • Divide the Nutella in half and drizzle ¾ of a cup on top of the batter. Top with the remaining batter.
  • Swirl batter with a knife.
  • Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let rest for 10 minutes before inverting the bundt pan over a plate.
  • Allow cake to cool completely.
  • Microwave remaining ¾ cup of Nutella for 1 minute or until it reaches a consistency where it can be easily drizzled.
  • Drizzle Nutella on top of the cake.
  • Slice and serve.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword baking, bundt bakers, bundt cake, dessert, nutella, nutella swirl bundt cake, recipe
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