Nutella Swirl Bundt Cake
NicholeL
Nutella Swirl Bundt Cake - a classic vanilla bundt cake with a hearty swirl of nutella throughout as well as a nutella glaze on top
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
- 3 cups all purpose flour
- 1 ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 teaspoon salt
- 1 ½ sticks unsalted butter at room temperature
- 1 cup sugar
- 3 eggs
- 1 ⅓ cup vanilla Greek yogurt
- 1 tablespoon vanilla extract
- 1 ½ cups Nutella divided
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Preheat the oven to 350 degrees. Spray a bundt pan with cooking spray.
In a large bowl whisk together the flour, baking soda, baking powder and salt. Set aside.
In the bowl of a stand mixer, beat the butter and sugar on medium speed until light and fluffy, about 4 minutes.
Add in the eggs, one at a time, followed by the Greek yogurt and vanilla.
Slowly pour the flour mixture into the mixer and mix until just combined.
Pour half of the batter into the prepared bundt pan.
Divide the Nutella in half and drizzle ¾ of a cup on top of the batter. Top with the remaining batter.
Swirl batter with a knife.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let rest for 10 minutes before inverting the bundt pan over a plate.
Allow cake to cool completely.
Microwave remaining ¾ cup of Nutella for 1 minute or until it reaches a consistency where it can be easily drizzled.
Drizzle Nutella on top of the cake.
Slice and serve.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
Keyword baking, bundt bakers, bundt cake, dessert, nutella, nutella swirl bundt cake, recipe