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+ servings

Funfetti Cinnamon Rolls

Funfetti Cinnamon Rolls are a quick, small batch of cinnamon rolls dressed up with sprinkles; perfect for holidays, birthdays or any breakfast or brunch you want to make special.
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Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Breakfast, Brunch
Servings 12


For the Rolls:

  • 1 cup warm water 110 degrees
  • 1 packet dry active yeast
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 6 tablespoon unsalted butter softened
  • 3 cups all-purpose flour

For the Filling:

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoon milk
  • additional Confetti Pastel sprinkles


  • Preheat the oven to 400 degrees.
  • Cut out a parchment circle to fit inside an 8 inch cake pan. Spray with baking spray.
  • In the bowl of your stand mixer sprinkle the yeast and sugar on top of the water. Let stand for 10-15 minutes.
  • Add the salt, butter and flour to the bowl of your stand mixer and mix until a soft dough forms.
  • Roll out the dough on a lightly floured surface into a 9x11 rectangle.
  • Spread softened butter from edge to edge of the dough. Mix together cinnamon and sugar and sprinkle evenly over the dough, leaving a ½ inch border on all sides. Add sprinkles.
  • Roll up lengthwise tightly into a log. Cut off either end and then cut the remainder into 12 evenly sized rolls.
  • Place the rolls into the prepared cake pan. Let dough rest for 10 minutes.
  • Bake for 15-18 minutes or until lightly golden.
  • Meanwhile, whisk powdered sugar and milk together until it forms a thick but pourable glaze.
  • Remove cinnamon rolls from the oven and let cool slightly.
  • Pour the glaze on top and decorate with additional sprinkles. Serve immediately.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword baking, breakfast, brunch, BrunchWeek, cinnamon rolls, Funfetti Cinnamon Rolls
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