Bacon, Egg and Cheese Biscuit Bundt
Bacon, Egg and Cheese Biscuit Bundt is a savory breakfast take made with only a few ingredients and baked in a Bundt Pan.
Servings: 8 -12
- 1 ½ cans refrigerated biscuits
- 8 eggs
- 1 cup milk
- ½ pound bacon cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Preheat the oven to 350 degrees. Liberally grease your Bundt pan with butter or use cooking spray.
Tear the biscuits into pieces (about 4 pieces per biscuit) and place into a large bowl.
In a medium bowl, whisk the eggs and milk until combined.
Pour the egg mixture over the biscuit pieces. Add the crumbled bacon, cheese, salt and pepper and toss with a spoon to combine.
Pour the mixture into the prepared bundt pan.
Bake for 40 minutes.
Let cool for 5 minutes, then flip the bundt pan over onto a plate. Slice and serve.