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Bacon, Egg and Cheese Biscuit Bundt

NicholeL
Bacon, Egg and Cheese Biscuit Bundt is a savory breakfast take made with only a few ingredients and baked in a Bundt Pan.
4 from 3 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast
Servings 8 -12

Ingredients
  

  • 1 ½ cans refrigerated biscuits
  • 8 eggs
  • 1 cup milk
  • ½ pound bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions
 

  • Preheat the oven to 350 degrees. Liberally grease your Bundt pan with butter or use cooking spray.
  • Tear the biscuits into pieces (about 4 pieces per biscuit) and place into a large bowl.
  • In a medium bowl, whisk the eggs and milk until combined.
  • Pour the egg mixture over the biscuit pieces. Add the crumbled bacon, cheese, salt and pepper and toss with a spoon to combine.
  • Pour the mixture into the prepared bundt pan.
  • Bake for 40 minutes.
  • Let cool for 5 minutes, then flip the bundt pan over onto a plate. Slice and serve.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword Bacon Egg and Cheese Biscuit Bundt, breakfast, brunch, bundt bakers, savory bundt
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