Israeli Veggie Salad
Israeli Veggie Salad is a bright and colorful salad full of fresh veggies like bell peppers, cucumbers and tomatoes with a light olive oil and lemon dressing. It pairs perfectly with any types of protein or grain to make a complete meal.
Servings: 4 -6
Calories:
Ingredients
- 3 bell peppers diced
- 2 roma tomatoes seeded and diced
- 1 large seedless cucumber diced
- ¼ cup fresh parsley chopped
- ¼ cup fresh mint chopped
- ¼ cup olive oil
- 2 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Combine all of the diced veggies, parsley and mint together in a large bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt and pepper.
- Pour olive oil mixture over the veggies and toss to coat.
Notes
Salad will keep for 3-4 days in the refrigerator.