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Chocolate and Walnut Fudge

This Chocolate and Walnut Fudge is rich and divine! It only uses 5 ingredients and doesn't require a candy thermometer to make.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Chocolate, Fudge
Servings 2 pounds


  • 3 cups semi-sweet chocolate chips
  • 14 oz. can sweetened condensed milk
  • pinch of salt
  • 1 ½ tsp. vanilla extract
  • ½ cup chopped walnuts


  • 1. Place a piece of wax paper over an 8×8 dish leaving enough to hang over the sides.
  • 2. Combine chocolate chips, condensed milk and salt together in a large heavy saucepan. Heat over low and stir frequently until the chips have melted and the mixture is smooth.
  • 3. Remove from the heat and stir in the vanilla extra and walnuts. Pour the mixture into the prepared pan and refrigerate 2 hours or until firm.
  • 4. Lift the fudge out of the pan and slice into squares. Store in the refrigerator in a sealed container. You can place wax paper between layers of fudge in a deep container if desired.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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