Mixed Berry Cheese Danish
Mixed Berry Cheese Danish is an easy-to-make, breakfast or brunch treat. Puff pastry serves as the base, topped with a cheesecake like filling, lemon zest and fresh baked berries.
- 1 package puff pastry thawed
- 8 oz. cream cheese softened
- ⅓ cup sugar
- 1 tsp lemon zest
- 1 tsp lemon juice
- berries of your choice
- powdered sugar and mint for garnish optional
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
Unfold the puff pastry onto a lightly floured surface. Use a 4-inch round cookie or biscuit cutter to cut 4 rounds out of each sheet of puff pastry. Place on the prepared baking sheet.
Layer the leftover pastry dough on top of each other and roll out with a rolling pin until its the same height as the rounds. Cut out 3-4 remaining rounds.
Use a smaller cookie or biscuit cutter and gently press an indent into each of the rounds. This will stop the pastry from rising in the center. (Alternately use a glass or anything round smaller than the initial puff pastry round)
In a medium bowl, combine the cream cheese, sugar, lemon juice and zest and beat with a mixer until smooth.
Scoop a heaping tablespoon into the center of each of the pastry circles.
Top with berries of your choice.
Bake for 20-22 minutes or until lightly golden.
Let cool slightly and dust with powdered sugar and garnish with mint leaves if desired.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.