Go Back Email Link
+ servings

Open-Faced Tomato Sandwiches

Open-Faced Tomato Sandwiches are served on artisan bread with a creamy cucumber and fresh herb spread for the perfect bite of summer flavors.
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Sandwich
Servings 4 -6 as appetizer


For the Spread:

  • 8 oz. cream cheese softened
  • 1 large seedless cucumber diced
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh mint chopped
  • 1 teaspoon lemon juice
  • salt and pepper to taste

For the Sandwiches:

  • 8-10 inch loaf Artisan bread
  • 1 cup heirloom cherry tomatoes or 2-3 full sized tomatoes, sliced
  • salt and pepper to taste
  • 1 teaspoon fresh dill chopped


  • Stir together the cream cheese, cucumber, fresh herbs, lemon juice and salt and pepper.
  • Slice the bread into 1-inch thick slices.
  • Spread a heaping tablespoon or more onto each slice of bread.
  • Arrange the tomato slices on top of the spread. Sprinkle additional dill on top and a pinch of salt and pepper.
  • Serve immediately.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword cucumber spread, farmersmarketweek, open-faced tomato sandwiches
Did you make this? I want to see, soMention @CookaholicWife or tag #cookaholicwife!