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Open-Faced Tomato Sandwiches

Open-Faced Tomato Sandwiches are served on artisan bread with a creamy cucumber and fresh herb spread for the perfect bite of summer flavors.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Sandwich
Keyword: cucumber spread, farmersmarketweek, open-faced tomato sandwiches
Servings: 4 -6 as appetizer
Calories:
Author: NicholeL

Ingredients

For the Spread:

  • 8 oz. cream cheese softened
  • 1 large seedless cucumber diced
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh mint chopped
  • 1 teaspoon lemon juice
  • salt and pepper to taste

For the Sandwiches:

  • 8-10 inch loaf Artisan bread
  • 1 cup heirloom cherry tomatoes or 2-3 full sized tomatoes, sliced
  • salt and pepper to taste
  • 1 teaspoon fresh dill chopped

Instructions

  • Stir together the cream cheese, cucumber, fresh herbs, lemon juice and salt and pepper.
  • Slice the bread into 1-inch thick slices.
  • Spread a heaping tablespoon or more onto each slice of bread.
  • Arrange the tomato slices on top of the spread. Sprinkle additional dill on top and a pinch of salt and pepper.
  • Serve immediately.