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+ servings

Old Bay Corn Pie

Old Bay Corn Pie is the perfect summer side dish, made with fresh corn on the cob, melted cheese and Old Bay seasoning. 
0 from 0 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Side Dish
Servings 8 slices


  • 6 ears of corn sliced off the cob
  • 2 tbsp butter
  • 1 cup Vidalia onion diced
  • 1 clove garlic minced
  • 3 cups mild cheese shredded (mozzarella, cheddar, fontina)
  • cup milk
  • 1 cup Panko
  • 3 eggs whisked
  • ¼ cup Old Bay seasoning
  • 1 tbsp fresh chopped herbs liked parsley or basil


  • Preheat the oven to 375 and spray a deep dish pie plate with cooking spray.
  • Melt 1 tablespoon of butter in a saucepan with the onion, over medium heat, and cook until softened about 5 minutes. Add the garlic and cook for 1 minute more, until the garlic is fragrant.
  • Add the onion and garlic mixture into a large bowl, followed by the corn kernels, shredded cheese, milk, ¾ cup of the Panko, eggs, and Old Bay seasoning.
  • Stir to combine, making sure to coat the corn kernels with the seasoning and cheese.
  • Pour into the prepared pie plate.
  • Melt the remaining tablespoon of butter and mix it together with the remaining ¼ cup of Panko. Sprinkle on top of the corn pie.
  • Bake for 35 minutes, then let cool for 10 minutes before slicing and serving.
  • Sprinkle fresh herbs on top for garnish just before serving.


The pie can be made in advance and served warm or at room temperature.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword corn on the cob, corn pie, farmersmarketweek, old bay, old bay corn pie
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