Peanut Butter Apple Blondies
Peanut Butter Apple Blondies are a sweet dessert bar, filled with diced apples and peanut butter chips and topped with cinnamon and sugar.
Servings: 16 bars
Calories:
Ingredients
- 1 ½ sticks unsalted butter melted
- 1 ½ cups Bob's Red Mill Brown Sugar
- 1 cup sugar
- 3 large eggs
- 1 tablespoon Taylor and Colledge Vanilla Bean Paste
- ¾ teaspoon cinnamon
- ¾ teaspoon salt
- 3 teaspoon baking powder
- 3 cups Bob's Red Mill Organic All Purpose Flour
- 3 Envy Apples peeled, cored and finely diced
- 1 cup peanut butter chips
- Topping: 1 tablespoon sugar + ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees. Line a 9x13 baking dish with parchment paper.
- In the bowl of a stand mixer beat the butter with both sugars until combined, then add in the eggs, vanilla bean paste, cinnamon, salt and baking powder. Add in the flour.
- Add in the apples and peanut butter chips and mix until combined. Batter will be very thick!
- Spread the mixture into the prepared baking dish and smooth the top with a spatula.
- Combine the cinnamon and sugar together in a small bowl and sprinkle on top of the batter.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before slicing and serving.
Notes
Peanut Butter Apple Blondies are made even more delicious when topped with a scoop of vanilla ice cream.