Apple Pie Monkeybread Minis
Apple Pie Monkey Bread Minis are a super easy to make dessert, using store-bought biscuits. They're studded with fresh apples, coated in cinnamon sugar and baked into the perfect portion size using a mini bundt pan.
Servings: 6 desserts
Calories: 453kcal
Equipment
- 1 mini bundt pan
Ingredients
- 1 can refrigerated jumbo biscuits
- 1 large apple
- ½ cup granulated sugar
- ½ tablespoon ground cinnamon
- 1 teaspoon vanilla bean paste + 1 teaspoon water or 1 teaspoon vanilla extract
- 5 tablespoon unsalted butter melted
Instructions
- Preheat oven to 375 degrees. Spray a mini bundt pan with non-stick spray.
- Combine sugar and cinnamon together in a medium bowl.½ cup granulated sugar, ½ tablespoon ground cinnamon
- Cut each biscuit into 12 pieces. Toss the biscuit pieces in the cinnamon sugar mixture, then transfer to a large bowl.1 can refrigerated jumbo biscuits
- Add the vanilla bean paste plus water to the remaining cinnamon sugar and stir well.1 teaspoon vanilla bean paste
- Peel, core and dice the apple. Then toss in the cinnamon sugar mixture until coated.1 large apple
- Stir the apples into the biscuit mixture and then fill the mini bundt pan ⅔ of the way full. Pour 1 tablespoon of melted butter on top.5 tablespoon unsalted butter
- Bake for 25 minutes, then remove from the oven and let cool for 10 minutes.
- Use a spoon or knife to carefully dislodge the monkeybread from the pan and turn out onto plates.
Notes
To make in a full sized Bundt pan, double the recipe and bake for 30-35 minutes, or until golden brown.
Nutrition
Serving: 1dessert | Calories: 453kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 727mg | Potassium: 218mg | Fiber: 2g | Sugar: 24g | Vitamin A: 315IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg