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Italian Cold Cut Sandwich

NicholeL
Italian Cold Cut Sandwich is loaded with cured meats, cheese, lettuce, tomato and pepperoncini's for a quick meal that's filling and full of flavor. 
0 from 0 votes
Prep Time 15 mins
Total Time 15 mins
Course Sandwich
Servings 4 sandwiches
Calories 582 kcal

Ingredients
  

  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tbsp dried oregano
  • 1 tsp pepper
  • ½ tsp salt
  • 4 4-6 inch long sub rolls
  • 4 slices provolone cheese
  • 4 slices mozzarella cheese
  • 12 slices genoa salami
  • 12 slices deli ham
  • 12 slices sopressata
  • 1 cup shredded lettuce
  • 8 thick slices tomato
  • pepperoncinis sliced and/or hot sandwich spread

Directions
 

  • In a small bowl whisk together the olive oil, red wine vinegar, dried oregano, salt and pepper. Set aside.
  • Slice open, but not all the way through, 4 sub rolls.
  • Drizzle the olive oil & vinegar mixture on the inside of each sub roll. If using, spread a thin layer of the spicy sandwich spread on one half of the bread.
  • Layer one slice of each cheese onto the bottom part of the sandwich. Follow with 2-3 slices each of the genoa salami, deli ham and sopressata.
  • Add shredded lettuce and 2 tomato slices. Add sliced pepperonicini, if desired.
  • Close up the sandwich and enjoy!

Notes

This sandwich may also be toasted. Place assembled sandwich on a foil lined baking sheet and bake in a 350 degree oven for 10 minutes or until the bread is toasty and the cheese is melted.

Nutrition

Serving: 1Calories: 582kcalCarbohydrates: 26.6gProtein: 39.2gFat: 35.7gSaturated Fat: 14.7gCholesterol: 110mgSodium: 2439mgFiber: 3.7gSugar: 2.9g

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword Grinder, Hoagie, Italian Cold Cut Sub, Italian Hero, Italian Sub
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