Italian Cold Cut Sandwich
Italian Cold Cut Sandwich is loaded with cured meats, cheese, lettuce, tomato and pepperoncini's for a quick meal that's filling and full of flavor.
Ingredients
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 tbsp dried oregano
- 1 tsp pepper
- ½ tsp salt
- 4 4-6 inch long sub rolls
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 12 slices genoa salami
- 12 slices deli ham
- 12 slices sopressata
- 1 cup shredded lettuce
- 8 thick slices tomato
- pepperoncinis sliced and/or hot sandwich spread
Directions
- In a small bowl whisk together the olive oil, red wine vinegar, dried oregano, salt and pepper. Set aside.
- Slice open, but not all the way through, 4 sub rolls.
- Drizzle the olive oil & vinegar mixture on the inside of each sub roll. If using, spread a thin layer of the spicy sandwich spread on one half of the bread.
- Layer one slice of each cheese onto the bottom part of the sandwich. Follow with 2-3 slices each of the genoa salami, deli ham and sopressata.
- Add shredded lettuce and 2 tomato slices. Add sliced pepperonicini, if desired.
- Close up the sandwich and enjoy!
Notes
This sandwich may also be toasted. Place assembled sandwich on a foil lined baking sheet and bake in a 350 degree oven for 10 minutes or until the bread is toasty and the cheese is melted.
Nutrition
Serving: 1Calories: 582kcalCarbohydrates: 26.6gProtein: 39.2gFat: 35.7gSaturated Fat: 14.7gCholesterol: 110mgSodium: 2439mgFiber: 3.7gSugar: 2.9g
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
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