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Pear Ginger Pie

Pear Ginger Pie is a gorgeous pie made with fresh pears and ginger and topped with a streusel crumble topping, making it the star of your holiday table. 
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Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Pie
Cuisine American
Servings 8 slices
Calories 274 kcal


For the Crust

  • refrigerated pie crust store-bought or homemade

For the Filling

  • 6-8 ripe pears peeled, cored and thinly sliced
  • 1 tbsp fresh ginger grated
  • 1 tbsp lemon juice
  • ½ cup granulated sugar
  • 2 tbsp all purpose flour
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt

For the Topping

  • 5 tbsp unsalted butter softened
  • ½ cup granulated sugar
  • ½ tsp ground ginger


For the Crust:

  • Preheat the oven to 450 degrees.
  • Roll out the pie crust into a deep dish pie plate. Prick the pie crust with a fork.
  • Bake for 10 minutes, or until lightly golden.
  • Remove from the oven and set aside.

For the Filling: 

  • Combine pear slices with fresh ginger in a large bowl. Squeeze lemon juice on top. Sprinkle sugar on top. Let rest for 10 minutes.
  • Drain excess liquid. Add flour, ground cinnamon and nutmeg and salt. Toss to coat.
  • Layer pears into an even layer in the prebaked pie plate.

For the Topping: 

  • Combine softened butter with flour, sugar and ground ginger until it forms coarse crumbs. Sprinkle over the top of the pie.

To Bake:

  • Reduce oven temperature to 375 and bake pie for 1 hour. Let cool completely before slicing and serving.


Serving: 1sliceCalories: 274kcalCarbohydrates: 53gProtein: 1.1gFat: 8.3gSaturated Fat: 5gCholesterol: 20mgSodium: 145mgFiber: 5.2gSugar: 40.5g

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword baking, baking bloggers, dessert, fresh ginger, Pear ginger pie, thanksgiving
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