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+ servings

Homemade Cheese Crackers

Homemade Cheese Crackers are just like the ones you can buy in the store! These cheese crackers are packed with cheesy flavor in a crisp cracker, made from the comfort of your own kitchen!
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Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Snacks
Servings 2 -3 cups


  • 8 oz sharp cheddar cheese shredded
  • 1 cup all-purpose flour
  • 4 tablespoon unsalted butter cold
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 2-3 tablespoon cold water


  • Cut butter into a small pieces. Add all of the ingredients to a food processor and pulse until it turns into a sandy mixture. 
  • Add in the water, 2 tablespoon at first, and pulse until the mixture comes together. If it is still dry, add the remaining tablespoon of water. 
  • Transfer the dough to a sheet of wax paper and roll into a ball. Wrap up and refrigerate for 1-2 hours. 
  • Preheat the oven to 350. Line two large baking sheets with parchment paper. 
  • Roll out the dough to ¼ inch thickness. Cut dough into 1 inch x 1 inch squares. Use a skewer to poke a hole in the center of the dough. 
  • Bake for 15-18 minutes or until lightly golden. 


Homemade Cheese Crackers keep best when refrigerated. Refrigerate for 3-4 days. 

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword baked crackers, cheese crackers, homemade cheese crackers, homemade cheese its
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