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chicken burrito bowl

Chicken Burrito Bowls

Chicken Burrito Bowls are a deconstructed burrito, full of your favorite ingredients like seasoned chicken, cilantro rice, black beans, corn, tomatoes, avocado and more.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course 30 minutes or less, Chicken, Entree
Cuisine American, Mexican
Servings 4 servings
Calories 460 kcal


For the Chicken:

  • 1 lb chicken breasts cut into bite sized pieces
  • 1 packet taco seasoning
  • 1 tablespoon olive oil

For the burrito bowls:

  • 2 cups brown rice cooked
  • 1 cup corn cooked
  • 1 can black beans rinsed drained and heated through
  • 1-2 Roma tomatoes diced
  • 1 avocado sliced
  • 1 cup shredded taco cheese
  • ¼ cup sour cream
  • optional: lime juice chopped cilantro


  • In a bowl, toss the chicken pieces with the taco seasoning until coated.
  • Heat the olive oil in a skillet over medium high heat.
  • Add the chicken and cook for 7-10 minutes, stirring frequently, until chicken is cooked through.
  • Assemble the bowls by adding a layer of rice on the bottom, followed by the corn, black beans and then chicken.
  • Add the tomatoes, avocado slices, shredded cheese and sour cream.
  • Season to taste with the lime juice and chopped cilantro.


Nutritional data is based upon ingredients (and brand ingredients) used.


Serving: 4Calories: 460kcalCarbohydrates: 32.6gProtein: 40.7gFat: 19.3gSaturated Fat: 6.1gCholesterol: 100mgSodium: 283mgFiber: 7.4gSugar: 3g

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword chicken burrito bowl, diet friendly, freeze, improv cooking challenge, make ahead
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