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Sweet Heat Watermelon Gazpacho

Sweet Heat Watermelon Gazpacho is a cold soup, featuring the flavors of summer; including watermelon, cantaloupe, cucumber, tomato and peaches. Fresh herbs such as basil and mint are included and the heat comes from a jalapeno.
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Prep Time 15 mins
Total Time 15 mins
Course soups n stews
Servings 8 Cups
Calories 122 kcal


  • 4 cups watermelon cubed
  • 2 cups cantaloupe cubed
  • 2 peaches peeled and quartered
  • 1 large tomato quartered
  • 1 English cucumber thinly sliced
  • 1 jalapeno seeded and finely diced
  • ¼ cup fresh basil
  • ¼ cup fresh mint
  • ¼ cup olive oil
  • 1-2 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon crushed red pepper


  • Add half of all the ingredients to a blender or food processor, making sure to not go over the fill line.
  • Blend until smooth. Pour into a large bowl.
  • Repeat with remaining ingredients.
  • Stir both batches of soup together and taste, adjusting spices if needed.
  • Cover and refrigerate until ready to serve.


  • For a thicker soup, use a food processor. For a thinner soup, use a high powered blender.
  • Gazpacho will keep for 3-5 days in the refrigerator.


Serving: 1Calories: 122kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 294mgFiber: 2gSugar: 13g

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword chilled soup, gazpacho, improv cooking challenge, watermelon gazpacho
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