Sweet Heat Watermelon Gazpacho
Sweet Heat Watermelon Gazpacho is a cold soup, featuring the flavors of summer; including watermelon, cantaloupe, cucumber, tomato and peaches. Fresh herbs such as basil and mint are included and the heat comes from a jalapeno.
Ingredients
- 4 cups watermelon cubed
- 2 cups cantaloupe cubed
- 2 peaches peeled and quartered
- 1 large tomato quartered
- 1 English cucumber thinly sliced
- 1 jalapeno seeded and finely diced
- ¼ cup fresh basil
- ¼ cup fresh mint
- ¼ cup olive oil
- 1-2 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon crushed red pepper
Directions
- Add half of all the ingredients to a blender or food processor, making sure to not go over the fill line.
- Blend until smooth. Pour into a large bowl.
- Repeat with remaining ingredients.
- Stir both batches of soup together and taste, adjusting spices if needed.
- Cover and refrigerate until ready to serve.
Notes
- For a thicker soup, use a food processor. For a thinner soup, use a high powered blender.
- Gazpacho will keep for 3-5 days in the refrigerator.
Nutrition
Serving: 1Calories: 122kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 294mgFiber: 2gSugar: 13g
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
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