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Sweet Heat Watermelon Gazpacho

Sweet Heat Watermelon Gazpacho is a cold soup, featuring the flavors of summer; including watermelon, cantaloupe, cucumber, tomato and peaches. Fresh herbs such as basil and mint are included and the heat comes from a jalapeno.
Prep Time15 mins
Total Time15 mins
Course: soups n stews
Keyword: chilled soup, gazpacho, improv cooking challenge, watermelon gazpacho
Servings: 8 Cups
Calories: 122kcal
Author: NicholeL


  • 4 cups watermelon cubed
  • 2 cups cantaloupe cubed
  • 2 peaches peeled and quartered
  • 1 large tomato quartered
  • 1 English cucumber thinly sliced
  • 1 jalapeno seeded and finely diced
  • ¼ cup fresh basil
  • ¼ cup fresh mint
  • ¼ cup olive oil
  • 1-2 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon crushed red pepper


  • Add half of all the ingredients to a blender or food processor, making sure to not go over the fill line.
  • Blend until smooth. Pour into a large bowl.
  • Repeat with remaining ingredients.
  • Stir both batches of soup together and taste, adjusting spices if needed.
  • Cover and refrigerate until ready to serve.


  • For a thicker soup, use a food processor. For a thinner soup, use a high powered blender.
  • Gazpacho will keep for 3-5 days in the refrigerator.


Serving: 1 | Calories: 122kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 294mg | Fiber: 2g | Sugar: 13g