Sweet Heat Watermelon Gazpacho
NicholeL
Sweet Heat Watermelon Gazpacho is a cold soup, featuring the flavors of summer; including watermelon, cantaloupe, cucumber, tomato and peaches. Fresh herbs such as basil and mint are included and the heat comes from a jalapeno.
Prep Time 15 mins
Total Time 15 mins
Servings 8 Cups
Calories 122 kcal
4 cups watermelon cubed 2 cups cantaloupe cubed 2 peaches peeled and quartered 1 large tomato quartered 1 English cucumber thinly sliced 1 jalapeno seeded and finely diced ¼ cup fresh basil ¼ cup fresh mint ¼ cup olive oil 1-2 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper ½ teaspoon crushed red pepper
Cook Mode Prevent your screen from going dark
Add half of all the ingredients to a blender or food processor, making sure to not go over the fill line.
Blend until smooth. Pour into a large bowl.
Repeat with remaining ingredients.
Stir both batches of soup together and taste, adjusting spices if needed.
Cover and refrigerate until ready to serve.
For a thicker soup, use a food processor. For a thinner soup, use a high powered blender.
Gazpacho will keep for 3-5 days in the refrigerator.
Serving: 1 Calories: 122 kcal Carbohydrates: 15 g Protein: 1 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 6 g Sodium: 294 mg Fiber: 2 g Sugar: 13 g
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
Keyword chilled soup, gazpacho, improv cooking challenge, watermelon gazpacho