Apple Pie Moonshine
Everclear (or other grain alcohol) is combined with apple cider, juice, apples, sugar and spices to make a homemade apple pie moonshine that will knock your socks off!
Servings: 5
Calories:
Ingredients
- ½ gallon apple cider
- 3 cups light apple juice
- 1 cup Imperial sugar
- 1 cup Imperial brown sugar
- 2 Spice House cinnamon sticks
- 1 tablespoon Rodelle Gourmet Pure Vanilla Extract
- 3 cups Everclear or other grain alcohol 180+ proof
- 1 large Envy apple cut into 5 wedges
- 5 quart sized mason jars
Instructions
- In a large pot, combine the apple cider, apple juice, sugar, brown sugar, cinnamon sticks and vanilla. Bring to a boil, stirring constantly until the sugar has dissolved.
- Reduce to a simmer and then allow to simmer for 1 hour. Let cool completely.
- Remove the pot from the stove and pour in the Everclear, stirring to combine. Discard the cinnamon sticks.
- Place an apple wedge into each mason jar. Pour the moonshine into a measuring cup with a spout and fill each mason jar to the rim. Seal and refrigerate until cold.
Notes
- Everclear and other grain alcohols are very flamable. Ensure there is no heat source before adding!
- The cook time in this recipe does not include time for the mixture to cool.
- Moonshine will keep in the fridge for 3-4 weeks.
- This recipe contains alcohol and is intended for individuals 21 years of age or older. Please drink responsibly.
