Baked Cinnamon Sugar Donuts
Baked Cinnamon Sugar Donuts are a healthier donut that you're going to love! They bake up in no time and are absolutely delicious!
Servings: 12 donuts
Calories: 181kcal
Equipment
- donut pan
Ingredients
For the Donuts
- 1 cup all purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup buttermilk
- ¼ cup canola oil or vegetable oil
- 1 teaspoon vanilla
For the Coating
- ½ cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350 degrees. Spray a donut pan with nonstick.
- In a large bowl whisk together the flour, sugar, baking powder and salt. In a medium bowl whisk together the eggs, buttermilk, canola oil and vanilla. Add the wet ingredients to the dry and stir until combined.
- Scoop batter into the prepare donut pan, filling each cavity ¾ of the way full.
- Bake for 12 minutes, then remove from the oven and let donuts sit in the pan for 2-3 minutes.
- Combine cinnamon and sugar together in a bowl. Remove donuts from the pan and toss in the cinnamon sugar until coated.
- Donuts are best enjoyed same day but will keep in a sealed container for 2-3 days.
Notes
If you don't have buttermilk on hand, use 1 cup of milk and 1 tablespoon of vinegar. Let sit 5 minutes before adding to the recipe.
No donut pan? Use a mini muffin pan and make donut holes instead.
Nutrition
Serving: 1donut | Calories: 181kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 155mg | Potassium: 36mg | Fiber: 1g | Sugar: 21g | Vitamin A: 62IU | Calcium: 44mg | Iron: 1mg
