Banana Blueberry Oat Muffins
You'll be shocked at how healthy these Banana Blueberry Oat Muffins are, made with whole wheat flour, oats, Greek yogurt and fresh fruit.
Servings: 14 muffins
Calories:
Ingredients
- 2 ripe bananas mashed
- 1 ½ cups whole wheat flour
- 1 cup old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 2 eggs
- ½ cup coconut oil melted
- ½ cup vanilla Greek yogurt
- ¼ cup honey
- 1 tablespoon vanilla
- 1 ½ cups blueberries fresh or frozen
Instructions
- Preheat oven to 375 degrees. Line two muffin pans with paper or foil liners.
- In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, salt and nutmeg.
- In a medium bowl, whisk the eggs, then add in the coconut oil, Greek yogurt, honey and vanilla. Stir in the mashed bananas.
- Add the wet ingredients into the dry, using a flexible spatula to fold ingredients together until no lumps of flour remain. Carefully fold in the blueberries as well.
- Fill each muffin cup ¾ of the way full.
- Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
- Transfer to a wire rack and let muffins cool completely.
Notes
Source: The Pajama Chef
