Butternut Squash, Sausage and Apple Hash
Full of fall flavors, this hash includes butternut squash, sausage, apples, onions and sage.
Servings: 4
Calories:
Ingredients
- 3 tablespoon olive oil divided
- 2 pounds butternut squash peeled and largely diced
- 1 tablespoon unsalted butter
- 2 tablespoon fresh sage leaves
- 2 sweet apples peeled and diced
- 1 sweet onion diced
- 4 links 1 package fully-cooked chicken sausage
- salt and pepper to taste
Instructions
- 1. Preheat the oven to 425 degrees. Spread out butternut squash on the sheet and drizzle with 1 ½ tablespoons of olive oil.
- 2. Roast for 25 minutes, turning over once halfway through or until fork tender.
- 3. Meanwhile, melt butter in a skillet over medium heat. Add sage leaves and cook for 1-2 minutes or until just browned. Transfer from the skillet to a large bowl.
- 4. Slice the chicken sausage into rounds. Add ½ tablespoon of olive oil to the skillet and cook the sausage until browned on both sides, 2-3 minutes. Transfer from the skillet to the bowl.
- 5. Add the remaining olive oil to the skillet. Add apples and onion and cook for 5-7 minutes or until softened.
- 6. Transfer to the large bowl. Toss in roasted squash and season to taste with salt and pepper.
- 7. Divide between 4 bowls and serve immediately.
