Cheddar Thyme Irish Soda Bread
Cheddar Thyme Irish Soda Bread is an quick and easy bread to make with your St. Patrick's Day dinner, or any time you're feeling up for a easy, cheesy bread.
Servings: 6 people
Calories: 319kcal
Ingredients
- 1 ¼ cup all purpose flour plus more for kneading
- ¾ cup whole wheat flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon thyme
- 2 large eggs
- 1 tablespoon honey
- 1 cup buttermilk
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.
- In a large bowl, combine the all purpose flour, whole wheat flour, baking soda, salt and thyme. Mix together, then create a well in the center of the dry ingredients.
- Whisk together the eggs, buttermilk and honey until combined. Pour into the well of the flour mixture and fold over with a spatula a few times, then add in the cheese.
- Continue folding until just mixed. Dough will still be a little sticky.
- Lightly dust a surface with additional all purpose flour and turn out the dough. Sprinkle a little more flour over the dough and knead a few times, until the dough is tacky but not sticky.
- Transfer the dough to the prepared baking sheet. Cut a cross on the top of the dough with a sharp knife.
- Bake for 30-35 minutes then remove from the oven to a wire rack to cool completely. Slice and serve with butter.
Nutrition
Serving: 1loaf | Calories: 319kcal | Carbohydrates: 36g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 994mg | Potassium: 191mg | Fiber: 2g | Sugar: 5g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 270mg | Iron: 2mg
