Cranberry Shredded Beef Sliders
Perfect for game day or any meal, these cranberry shredded beef sliders are made in the slow cooker and are super tasty!
Servings: 12 people
Calories: 283kcal
Equipment
- slow cooker
Ingredients
Shredded Cranberry Beef
- 2.5 lb beef roast top round or chuck roast
- 1 large onion sliced
- 14 oz cranberry sauce
- ½ cup fresh cranberries optional
- 1 cup beef stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon spicy brown mustard
Sliders
- 12 slider rolls
- 4 slices cheddar cheese
- ¼ cup spicy brown mustard
- 2 tablespoon unsalted butter melted
- ½ teaspoon garlic powder
Instructions
Cranberry Shredded Beef
- If desired, line a 6 quart or larger slow cooker with a liner.
- Whisk beef stock, Worcestershire sauce, apple cider vinegar and spicy brown mustard together. Pour into the slow cooker and arrange the onions in a layer on top.1 cup beef stock, 1 tablespoon Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon spicy brown mustard, 1 large onion
- Then combine the garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt and pepper together and spread over the beef roast.1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, ½ teaspoon salt, ½ teaspoon pepper
- Place the roast into the slow cooker and add the cranberry sauce and fresh cranberries.2.5 lb beef roast, 14 oz cranberry sauce, ½ cup fresh cranberries
- Cook on low for 8-10 hours, then shred the beef.
Sliders
- Preheat the oven to 350 and line a baking sheet with foil.
- Stir the garlic powder into the melted butter and brush on top of the slider rolls.2 tablespoon unsalted butter, ½ teaspoon garlic powder
- Spread spicy brown mustard onto the slider rolls and break each slice of cheese into 4 pieces, adding one piece to each slider sandwich.4 slices cheddar cheese, ¼ cup spicy brown mustard, 12 slider rolls
- Bake for 8-10 minutes or until the slider buns are lightly toasted and the cheese is melted.
- Add a pile of the shredded beef onto each slider, place the bun on top and serve immediately.
Notes
Leftover shredded beef can be stored in an airtight container and frozen for 1-2 months.
Another great sauce idea is to mix Sriracha with cranberry sauce to spread over the slider buns.
Nutrition
Serving: 1slider | Calories: 283kcal | Carbohydrates: 17g | Protein: 21g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 342mg | Potassium: 438mg | Fiber: 1g | Sugar: 14g | Vitamin A: 440IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 3mg
