#FarmersMarketWeek: Individual Peach Oatmeal Crisps
Individual Peach Crisps are an easy to make dessert or breakfast. Fresh peaches are topped with a sweetened oatmeal crisp and baked until golden perfection.
Servings: 4
Calories:
Ingredients
For the Peaches:
- 2 cups peaches peeled and sliced (or 16 oz. bag frozen peaches, thawed)
- 2 tablespoon cornstarch
- ⅓ cup sugar
For the Topping:
- 4 tablespoon unsalted butter melted
- ⅔ cup old-fashioned oats
- ½ cup all-purpose flour
- 2-3 tablespoon milk or non-dairy milk
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- 1. Preheat the oven to 350 degrees. Spray 4 ramekins with non-stick cooking spray.
- 2. In a large bowl, toss the peaches together with the sugar and the cornstarch. Divide evenly into the prepared ramekins.
- 3. In the same bowl, whisk together the butter, oats, flour, brown sugar, cinnamon and salt until mixed together and thick. Divide the mixture on top of each ramekin.
- 4. Bake for 30 minutes or until fruit is bubbly and oatmeal topping is lightly golden brown.
- 5. Let cool for 15 minutes before serving. Optionally: top with a scoop of vanilla ice cream or whipped cream.
