#FarmersMarketWeek: Old Bay Corn
A quick and easy recipe using just three ingredients that makes the perfect side dish for any summer recipe.
Servings: 4 -6 servings
Calories:
Ingredients
- 6 ears corn on the cob shucked
- 4 tablespoon butter
- 2-3 tablespoon Old Bay seasoning
Instructions
- 1. Preheat the oven to 350 degrees. Spray a 4 quart casserole dish with cooking spray.
- 2. Place a small bowl inside of a large bowl. Place an ear of corn on top of the small bowl and slice off the kernels with a sharp knife, rotating the cob to remove all of the kernels.
- 3. Repeat with remaining ears of corn, then sift through the corn, removing any silk that may have been missed.
- 4. Season the corn with the Old Bay and toss to coat.
- 5. Transfer the corn to the prepared baking dish. Cut the butter into thin slices and place on top of the corn.
- 6. Bake for 15-20 minutes.
Notes
- Frozen corn can be used in place of fresh if you're making this out of season.
- Leftover cooked corn on the cob can be used, but reduce the cook time by 5 minutes.
