#FarmersMarketWeek: Watermelon Cucumber Smoothie
This watermelon cucumber smoothie is only 5 ingredients and perfect for those hot summer days when you need something frozen to cool off.
Servings: 1
Calories:
Ingredients
- ¼ cup water or coconut water
- 1 cup frozen watermelon*
- 1 mini cucumber cut into quarters
- 1 tablespoon honey or sweetener of choice
- ½ tablespoon fresh ginger peeled
- Optional: ½ to 1 cup ice
Instructions
- 1. Combine ingredients in a high powered blender and blend until smooth. Drink immediately.
- 2. *Note: if you don’t have frozen watermelon, use fresh and add the ice. With frozen watermelon you may or may not need the ice, depending on how thick you like your smoothies.
