Fresh Peach Clafoutis
Fresh Peach Clafoutis is the perfect summer dessert. A custard-like batter turns into a fluffy cake surrounded by slices of fresh peaches. Top it off with some powdered sugar and/or vanilla ice cream for the best dessert you'll enjoy this summer.
Servings: 10 -12 servings
Calories: 171kcal
Ingredients
- 3-4 medium sized ripe peaches
- 3 large eggs
- ¾ cup 2% milk
- ¾ cup light cream
- 1 teaspoon vanilla extract
- 2 tablespoon unsalted butter melted
- ½ cup all-purpose flour
- ½ cup sugar
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees and grease a 2L baking dish.
- Peel the peaches and cut into slices.
- In a medium bowl, whisk together the eggs, milk, cream and vanilla until smooth. Then whisk in the butter.
- In a large bowl, whisk together the flour, sugar and salt.
- Slowly pour the wet ingredients, ½ cup at a time, into the flour mixture, whisking until smooth. Repeat until the wet mixture is entirely incorporated into the batter.
- Arrange the peaches in a single layer into the prepared baking dish. Pour the batter on top. (Don't worry if some of the peaches rise to the top)
- Bake for 65-75 minutes or until a knife inserted in the center comes out clean.
- Let clafoutis cool then slice into wedges and serve, topped with powdered sugar or vanilla ice cream.
Notes
- Start checking the recipe for doneness at 65 minutes. If it is not done yet, check every 5 minutes until a knife inserted in the center comes out clean.
- Make sure you have a 2L baking dish. The clafoutis rises as it bakes and you don't want to be scrubbing this out of the bottom of your oven, trust me.
Nutrition
Serving: 1 | Calories: 171kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 74mg | Sodium: 160mg | Fiber: 1g | Sugar: 17g
