Fried Chicken BLT
Fried Chicken BLT is a take on the classic bacon, lettuce and tomato sandwich but topped with a piece of crispy fried chicken and your favorite sauce.
Servings: 6
Calories:
Ingredients
For the Chicken:
- 6 thinly sliced chicken breasts or boneless, skinless thighs
- 2 eggs beaten
- 2 tablespoon milk
- 1 tablespoon hot sauce
- ¾ cup all purpose flour
- ¼ cup Wondra flour
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- canola oil for frying
For the Sandwich:
- 6 rolls of your choice
- 6 slices bacon cooked
- 6 large lettuce leaves
- 6 slices tomato
- Optional: honey mustard BBQ sauce, hot sauce, ranch
Instructions
For the Chicken:
- In a shallow dish, combine the egg, milk and hot sauce.
- In another shallow dish, combine the all purpose flour, Wondra flour, salt, pepper, paprika and garlic powder.
- Dip each piece of chicken into the flour, then the egg mixture, then back into the flour. Place on a plate and repeat with remaining pieces of chicken.
- Heat the canola oil in a large skillet over high heat until it reaches 350 degrees.
- Carefully add in the chicken and cook 5-7 minutes on each side until golden brown and cooked through.
- Transfer chicken to a paper towel lined plate.
For the Sandwich:
- Lightly toast the rolls.
- Spread with your favorite sauce or mayonnaise.
- Place a slice of lettuce on the bottom of the bun, followed by a slice of bacon and the tomato. Top with a piece of fried chicken.
- Add additional sauce to the top of the bun and serve.
