Honeycrisp Apple Breakfast Pastry

Slice of pastry sits on a red striped napkin on a wooden background. A blue bowl of apples is in the background.

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Honeycrisp Apple Breakfast Pastry

An easy breakfast or treat, Honeycrisp apple pastry is made with puff pastry, apples, cinnamon sugar and an egg wash.

Prep Time30

Cook Time35

Total Time1 5

Course: Baking, Baking & Sweets, Breakfast, Dessert

Cuisine: American

Keyword: apple recipes for breakfast, honeycrisp apple breakfast pastry, honeycrisp apples braid, honeycrisp apples puff pastry, puff pastry braid with apples

Servings: slices

Calories: 398kcal

Ingredients

1 sheet puff pastry thawed
3 large honeycrisp apples peeled and diced
1 teaspoon cinnamon
⅔ cup sugar
2 tablespoon water
1 tsp lemon juice
1 large egg lightly beaten
1 tablespoon sanding sugar

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Instructions

Remove one sheet of puff pastry from the package and unwrap paper wrapper. Place pastry in a triangle on the paper to thaw. Once thawed enough to not break, lay pastry flat to continue thawing.
1 sheet puff pastry
Peel and dice honeycrisp apples into ½ inch pieces. Transfer apples to a saucepan with cinnamon, sugar, lemon juice and water. Cook over medium heat for 20 minutes, stirring occasionally until a syrup coats the apples.
3 large honeycrisp apples, 1 teaspoon cinnamon, ⅔ cup sugar, 2 tablespoon water, 1 teaspoon lemon juice
Remove apples from the heat and set aside. Preheat oven to 375.
Roll out puff pastry to 9x13 and transfer to a baking sheet. Cut strips on either sides of the pastry to create the braided effect. Strips should go in 3 inches and be 1 inch wide, leaving about 2 inches to fill the center.
Use a slotted spoon to remove excess juice and layer the apples down the center of the pastry, leaving ½ inch at the top and bottom so the apples don't fall out during baking.
Alternate lifting strips from each side and crossing over the apples, creating a braided effect.
Whisk the egg and brush over the entire pastry. Top with sanding sugar and bake for 30-35 minutes, until golden brown.
1 large egg, 1 tablespoon sanding sugar
Let cool for 5 minutes before slicing.

Notes

Source: HoneyCrisp Apple Breakast Pastry

Nutrition