#ImprovCooking Challenge: Thai Naan Pizza
Pizza gets a Thai twist when the dough is substituted with naan bread, the traditional tomato sauce with a red curry paste and topped with fresh veggies and cheese.
Servings: 1 pizza
Calories:
Ingredients
- 1 naan flatbread
- 1 tablespoon red curry paste
- 1 tablespoon tomato paste
- 1 tablespoon water
- ⅔ cup shredded mozzarella cheese
- ¼ cup thinly sliced bell peppers
- ⅛ cup thinly sliced red onion
- ⅛ cup matchstick carrots
- cilantro for topping
Instructions
- 1. Preheat oven to 350 degrees.
- 2.In a small bowl stir together the red curry paste, tomato paste and water until thinned.
- 3. Spread the mixture over the naan, leaving a crust. Sprinkle the shredded mozzarella cheese on top.
- 4. Top with the bell peppers, onion and carrots.
- 5. Bake for 15-20 minutes or until cheese has melted and vegetables have softened.
- 6. Cut into piece and top with fresh cilantro.
