Old Bay Burgers

old bay seasoned burger topped with lettuce, tomato and cheese

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Old Bay Burgers are a twist on the classic burger, made Maryland-style featuring our favorite seasoning, Old Bay. The burgers are then topped with an Old Bay sauce for an extra kick.

Prep Time10

Cook Time8

Course: 30 minutes or less, Beef, Maryland Recipes, Sandwich

Cuisine: American

Keyword: 20 minute meals, burger recipes, Martin's potato rolls, Old Bay Burger

Servings: burgers

Calories: 506kcal

Ingredients

For the Patties

1 lb ground beef
¼ cup onion minced
¼ cup Panko
1 large egg lightly beaten
2 tablespoon Old Bay seasoning
1 teaspoon hot sauce
1 teaspoon worcestershire sauce
1 teaspoon yellow mustard
1 ½ tablespoon parsley fresh chopped

For the Sauce:

3 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon yellow mustard
1 teaspoon Old Bay seasoning

For the Burger

5 slices american cheese
5 slices tomato
½ cup lettuce
5 potato rolls

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Instructions

For the Burgers

Combine the ground beef, onion, Panko, egg, Old Bay, hot sauce, worcestershire sauce, mustard and parsley in a large bowl. Mix until combined, but do not overwork the meat or it will get tough.
Form into 5 evenly sized patties.
Grill over medium high heat for 3-4 minutes on each side, or until it reaches your prefered cooking doneness. Add cheese on top and cook until melted.

Assemble the Burger

While the burgers are cooking, lightly toast or broil the burger buns.
Whisk together the sauce ingredients - mayonnaise, ketchup, mustard and Old Bay. Spread a heaping tablespoon onto the burger buns.
Add lettuce and tomato to the burger bun, followed by the burger. Place the top of the burger bun over the burger to form a sandwich.

Notes

Press your thumb in the center of the patty before cooking to ensure it doesn't puff up while cooking.
Double the sauce recipe to dip fries in as well!
Panko can be replaced with a slice of bread torn into tiny pieces.
To freeze: form patties and layer between sheets of wax paper. Freeze in single layers for at least an hour, and once fully frozen, wrap up and transfer to a ziplock bag or airtight container.

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