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Peach BBQ Sauce

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Servings 2 cups


  • 4 ripe peaches
  • 1 small jalapeno seeded and diced
  • 1 small vidalia onion diced
  • 1 tsp. olive oil
  • ¾ tsp. brown sugar
  • ¼ tsp. chili powder
  • ¼ tsp. sea salt
  • tsp.dry mustard
  • ¼ cup apple cider vinegar
  • ¼ cup bourbon
  • 2 tbsp. spicy mustard
  • 2 ½ tbsp. honey


  • 1. Bring a large pot of water to a boil. Fill a large bowl with iced water.
  • 2. Score an X into the bottom of each peach.
  • 3. Drop the peaches into the boiling water for 10-15 seconds and then transfer to the iced water. Remove from the ice water after a minute or so and transfer to a cutting board.
  • 4. Once cool enough to handle, remove the pits from the peaches and roughly chop.
  • 5. Add the olive oil to a medium sized saucepan over medium heat. Saute the onions and jalapeno until soft, about 10 minutes.
  • 6. Add the peaches and remaining ingredients to the saucepan. Reduce the heat to low and stir until combined. Cook for 30-45 minutes.
  • 7. Use a potato masher to mash the ingredients into a thick sauce. Serve warm.


Adapted from: Epicurious.com

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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