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Secret Recipe Club: Buttermilk Biscuits

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Servings 10


  • 2 cups all-purpose flour plus extra for dusting
  • 2 tbs. sugar
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. coarse salt I used sea salt
  • ¾ cup buttermilk plus more for brushing
  • 1 stick unsalted butter cold and cut into cubes


  • 1. Preheat the oven to 425. Line a baking sheet with a silicone mat or parchment paper.
  • 2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • 3. Add the cubed butter and mix in until it resembles coarse crumbs. Pour in the buttermilk and stir until combined and dough has formed a ball.
  • 4. Sprinkle flour onto a flat surface and turn the dough out. Knead the dough a few times and then roll out to ½ inch thickness.
  • 5. Using a biscuit cutter, glass, or cookie cutter, cut out rounds of dough. Place the dough onto the baking sheet.
  • 6. Brush the tops of the dough with buttermilk and bake for 12-15 minutes or until lightly golden brown.
  • 7. Transfer the biscuits to a wire rack to continue cooling.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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