Maryland crab soup is a staple in just about every restaurant in the state, even if it's not a seafood restaurant. The soup is tomato based, full of vegetables and fresh picked crab meat seasoned liberally with our state-favorite seasoning, Old Bay.
If you have crab shells or claw legs to simmer in the soup, add at step 3 but omit the Old Bay seasoning. At step 5, remove shells or legs and taste, adding Old Bay or other seasonings as needed.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.