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Vanilla Bean Ice Cream

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Course frozen treat
Servings 5 cups


  • 2 cups half-and-half
  • 2 cups whipping cream
  • ¾ cup sugar
  • seeds from 1 vanilla bean


  • 1. Combine the half-and-half and whipping cream together in a large bowl. Whisk in the sugar until combined. Add the vanilla seeds. Cover and refrigerate for at least 4 hours.
  • 2. Prepare according to ice cream maker directions.
  • 3. Freeze for 8 hours or overnight.


Source: All Recipes

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword dessert, ice cream, vanilla
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