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+ servings

Cherry & Brownie Bite Ice Cream

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Course frozen treat
Servings 2 pints


  • 2 cups fresh cherries pitted and chopped
  • 1 ½ cups brownie crumbles
  • 1 cup heavy cream
  • 1 cup half and half
  • cup sugar
  • ½ tsp. vanilla


  • 1. In a large bowl, combine the heavy cream and half-and-half. Whisk in the sugar and vanilla until incorporated. Add the fresh cherries and stir until combined.
  • 2. Pour into a plastic container with a lid and refrigerate for 4 hours.
  • 3. Prepare according to ice cream maker instructions, adding the brownie curmbles in the last 2-3 minutes of processing. Transfer to a container with a lid and refrigerate for 6-8 hours or until chilled through.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

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