An easy appetizer made using prepared bread, cheese, berries and balsamic.
*To make a balsamic reduction: Combine 1 cup balsamic vinegar with ¼ cup honey in a saucepan and bring to a boil, then simmer until reduced to ⅓ cup. * This recipe makes more than used above. Extra can be kept in the fridge for a few days.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.