Many, many years ago I found out that putting balsamic vinegar on berries brought out their sweetness. It was something I initially would have never believed or tried, but I'm so glad that I did. I love how the tart vinegar pairs with the sweet berries and while I don't use the combination often, I still enjoy it from time to time.
The theme for July's Improv Cooking Challenge is balsamic and berries, which really leaves a wide variety of recipes to make. I opted to keep it pretty simple this month and use all fresh ingredients in a dish that can be whipped up quickly. No baking, no fuss and very little mess. Perfect for if you need an appetizer for a last minute party or gathering.
Improv Cooking Challenge: Balsamic Berry Crostini
- 1 loaf french bread or other thin bread
- ½ cup cream cheese softened
- 2 tablespoon sugar
- 1 cup strawberries hulled and thinly sliced
- 16-20 blueberries
- ⅛ cup balsamic reduction*
- optional: mint leaves
- 1. Preheat the oven to 350. Line a baking sheet with parchment paper.
- 2. Slice the french bread into rounds and place on the prepared baking sheet. Bake for 7-10 minutes or until just lightly toasted.
- 3. Beat together the cream cheese and sugar until combined. Spread onto the bread rounds.
- 4. Top with 1-2 strawberry slices, a blueberry and optional mint leaf.
- 5. Drizzle balsamic reduction on top. Serve immediately.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
I was running out of daylight to photograph this recipe and ended up rushing my balsamic reduction which is why it doesn't look very pretty. It could have thickened up a lot more but I needed daylight, so I used it before it was really thick enough. Just remember to give yourself enough time!
If you are a fan of goat cheese this could easily replace the cream cheese and sugar mixture that was spread onto the crostini.
This is the perfect combination of light, sweet, and tart. I could easily eat a plate of these all by myself!
Simply beautiful, Nichole! And now I am craving one or two of those for my breakfast...
Simple is often the best Nichole, especially when working with fresh ingredients.