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Jumbo Double Chocolate Muffins

NicholeL
Jumbo Double Chocolate Muffins are bakery-style jumbo muffins sure to make any chocoholic happy. These enormous chocolate muffins are studded with chocolate chips for double the chocolate flavor. 
0 from 0 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Muffins
Servings 6 jumbo muffins

Ingredients
  

  • 1 stick unsalted butter melted
  • 1 cup buttermilk
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ cups Imperial sugar
  • ¾ cup cocoa powder
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips

Directions
 

  • Line a jumbo muffin pan with liners and set aside.
  • In a measuring glass, melt the butter. Then whisk in the buttermilk, eggs and vanilla. Set aside.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
  • Pour the butter mixture into the dry ingredients and fold with a spatula until no lumps of flour remain.
  • Fold in the chocolate chips.
  • Cover and refrigerate the batter for 30 minutes. Preheat the oven to 425 degrees.
  • Scoop the batter into the prepared muffin pan, filling each jumbo muffin cavity ¾ of the way full.
  • Bake the muffins for 5 minutes, then reduce the temperature of the oven to 350 without opening the door.
  • Bake for an additional 30 minutes. Remove from the oven and let the muffins cool in the pan for 5 minutes or until they're just cool enough to remove.
  • Remove from the muffin pan and let cool completely on a wire rack.

Notes

  • Make your own buttermilk by adding 1 tablespoon white vinegar to 1 cup milk. Let sit for 5 minutes before adding to batter.
  • Replace buttermilk with plain yogurt, plain Greek yogurt or sour cream.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword baking, double chocolate muffins, jumbo double chocolate muffins
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