Jalapeno Cranberry Bombs
Jalapeno Cranberry Bombs are a slightly spicy baked dough filled with ham, swiss cheese, cranberry sauce and pickled jalapeno peppers.
Servings: 8
Calories: 155kcal
Ingredients
- 1 can jumbo refrigerated biscuit dough
- 4 slices deli ham
- 2 slices swiss cheese
- ¼ cup cranberry sauce
- 8 pickled jalapeno slices
- 3 tablespoon butter melted
- ½ teaspoon salt
- ½ teaspoon dried rosemary
Instructions
- Preheat the oven to 350. Line a large baking sheet with foil.
- Flatten out each of the biscuits. Break each slice of cheese into 4 pieces. Divide each piece of ham in half.
- Place a piece of ham, followed by a piece of cheese into the center of each flattened biscuit. Add with a dollop of cranberry sauce and a pickled jalapeno.
- Roll up the dough into a ball, pinching the seams to keep it closed. Place seam side down on the prepared baking sheet.
- Brush each bomb with melted butter and sprinkle with salt and dried rosemary.
- Bake for 15-18 minutes or until golden brown. Let cool 2 minutes before serving.
Nutrition
Serving: 8(1 bomb each) | Calories: 155kcal | Carbohydrates: 13.4g | Protein: 5.9g | Fat: 8.6g | Saturated Fat: 4.7g | Cholesterol: 26mg | Sodium: 779mg | Fiber: 1g | Sugar: 1.9g