Thanksgiving Soft Pretzel Stuffing
Thanksgiving Soft Pretzel Stuffing is a new take on the classic. Soft pretzels replace bread in this easy, flavorful stuffing recipe that will be the new star of your holiday table.
Servings: 6 people
Calories: 118kcal
Ingredients
- 6 whole soft pretzels
- 2 stalks celery diced
- 1 large onion minced
- 1 large carrot grated
- 4 tablespoon unsalted butter
- 1 teaspoon minced garlic
- ½ teaspoon dried sage
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- 2 cups chicken stock
- 1 tablespoon parsley fresh, chopped
- 1 tablespoon everything bagel seasoning
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.6 whole soft pretzels
- Microwave soft pretzels for 1-2 minutes until no longer frozen. Tear pretzels into bite sized pieces and pull them apart to expose the inside of the pretzel.
- Place in an even layer on the prepared baking sheet and bake for 20 minutes, until crunchy. Set aside.
- Meanwhile, melt the butter in a medium skillet over medium high heat and add in the celery, onions and carrots. Cook for 5 minutes until softened, then add in the garlic and dried herbs. Stir to combine and cook another minute.2 stalks celery, 1 large onion, 1 large carrot, 4 tablespoon unsalted butter, 1 teaspoon minced garlic, ½ teaspoon dried sage, ½ teaspoon dried rosemary, ½ teaspoon dried thyme
- Transfer the cooked vegetables to a large bowl and then add the pretzel pieces on top. Add in the fresh parsley, everything bagel seasoning, half of the chicken stock and salt. Stir until combine. Let sit for 15 minutes while the pretzels absorb the stock, then add in the remaining cup.1 tablespoon parsley, 1 tablespoon everything bagel seasoning, ½ teaspoon salt, 2 cups chicken stock
- Transfer to a 2 quart baking dish and bake for 20 minutes. Serve immediately.
Notes
Add ins: cooked bacon or sausage, Dijon or spicy brown mustard, or top the stuffing with shredded cheese.
Nutrition
Serving: 1serving | Calories: 118kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 469mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2361IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg
